Homemade KFC! 'Korean Fried Chicken' in 3 minutes at home!

Korean Fried Chicken is a favorite dish among Koreans and it's easy to make at home using an air fryer. This recipe is perfect for those who love fried chicken but don't have time to go to a restaurant.

This chicken is healthy (c'mon...it's not fried!!) and flavorful, and it's sure to be a hit with your family and friends!

Let us show you how to make a delicious homemade version of Korean Fried Chicken in just 3 minutes using an air fryer!

Don't want to read...then watch the video below instead!

Now, let's get to work.

First, what you will need to make this simple dish at home:

- 15 Chicken wings
- 4 Tablespoons of Korean Gochujang (Chill Paste)
- 6 Tablespoons of ketchup
- 1 Tablespoon of minced garlic
- 5 Tablespoons of honey
- 2 Tablespoon of Stevia (or Sugar)
- 2 Tablespoon of soy sauce (I usually go for the "Low-sodium" one)
- 1 Cup of water
- 1 Tablespoon of sesame seeds

Let's go now!

1. Wash the raw chicken wings well​
2. Add ground black pepper to raw chicken wings and toss it well​ (you can also add some milk)
3. Let the chicken sit for at least 30 minutes​ (this will remove any smell)
4. Bake the marinated chicken wings in air fryer (30 minutes at 356°F/180°C)​ ​​
5. Mix the ingredients to make the sauce​​​
6. Boil the sauce to simmer (it will become a bit thicker)​​
7. Pour the sauce over the cooked chicken wings​
8. Toss the chicken wings in the sauce​
9. Sprinkle sesame seeds on finished chicken wings (optional)​
10. Serve & enjoy!​

The best wine for this dish is....drum roll please!!! (Click the photo to get it now)