Gourmet Smoked Salmon Canape in Under 5 Minutes!
This Gourmet Smoked Salmon Canape in Under 5 Minutes is a delicious and easy appetizer that you'll love! It's a great way to impress your guests with a delicious and elegant dish in a short amount of time.
Whether you're looking for a delicious and quick appetizer for your next party or just want to impress your friends with a delicious gift, this smoked salmon canape is the perfect choice!
You can watch the video to see the recipe.
And, great wine that goes with this dish is...
And, here is the recipe!
[Dish 1 - 'Roll Your Salmon' Canapé]
(Ingredients)
- 1 Pack of smoked salmon
- Basil leaves
- Pickled olives
- Cherry tomatoes
- Cream cheese
- Your favorite crackers (I prefer whole meal, unsalted)
(Recipe)
- Cut cherry tomatoes into 1/4
- Cut olives into halves
- Put a slice of smoked salmon flat
- Put a basil leaf on top of the salmon
- Put a 1/4 cut of cherry tomato on top of the basil leaf
- Put a 1/2 of olive on top of the basil leaf
- Roll up the salmon & put is aside
- Put crackers on the serving board or plate
- Add cream cheese to the crackers
- Add the salmon roll on top of the crackers
- (Optional) Sprinkle some parsley or coriander (cilantro)
- Serve & enjoy!
[Dish 2 - 'Chop Your Salmon' Canapé]
(Ingredients)
- 1 Pack of smoked salmon
- 1 small paprika (I use 1/2 of two different colored paprikas to make it look nice)
- 1/2 cup of cream cheese (keep it in room temperature for about 5 minutes to make the mixing easy)
- Your favorite crackers (I prefer whole meal, unsalted)
- Grapes
- Olives
(Recipe)
- Chop up the smoked salmon into small pieces
- Chop the paprika into small pieces
- Add chopped smoked salmon and chopped paprikas into a mixing bowl
- Add 1/2 cup of cream cheese
- Mix the ingredients well
- Put crackers on the serving board or plate
- Add the smoked salmon mixture on top of the crackers
- Add grapes & olives on top of the salmon mixture
- (Optional) Sprinkle some parsley or coriander (cilantro)
- Serve & enjoy!
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