Black Friday & Cyber Monday Sale | $100 OFF on All Cigar Humidors | Discount Applied on Checkout
Black Friday & Cyber Monday Sale | $100 OFF on All Cigar Humidors | Discount Applied on Checkout
Skip to content
How to Make Pizza in Minutes? And It's Not With Dough!

How to Make Pizza in Minutes? And It's Not With Dough!

Pizza is one of the most popular foods in the world and for good reason. It's delicious, easy to make, and can be made in a few minutes using a baguette instead of a traditional dough. 

Are you seeking a hassle-free and mouthwatering pizza solution? Look no further than this extraordinary baguette pizza recipe, designed to satisfy your cravings and elevate your culinary repertoire. In a matter of minutes, you can conjure a pizza masterpiece that transcends ordinary meals, delighting both friends and family at any gathering.

In this article, we will show you two simple baguette pizza recipes.

Watch the video to get the recipe (or continue reading if you are a reader).

And of course the wine recommendation for this dish is...

Buehler 2015 Zinfandel, Napa Valley

Here are the ingredients and the recipe! Enjoy!

(Ingredients)
 - Baguette Bread (or Ciabatta)
 - 1 fresh Mozzarella Cheese
 - 8  cherry tomatoes
 - 4 tablespoons of tomato sauce
 - 2 tablespoons of olive oil
 - 1 garlic minced or galic power
 - Balsamic vinegar
 - Basil leaves
 - Arugula leaves
(Recipe 1)
 - Prepare ingredients (Cut baguette bread, cut mozzarella cheese, cut cherry tomatoes, and cut prosciutto)
 - Put olive oil on the bread
 - Add garlic powder or minced garlic​
 - Add mozzarella cheese
 - Add add cherry tomatoes
 - Add basil leaves (You can add basil leaves after you bake the pizza)
 - Bake the bread in air fryer 5~6 minutes at ​392°F (​200°C)​​
(Recipe 2)
 - Prepare ingredients (Cut baguette bread, cut mozzarella cheese, cut cherry tomatoes, and cut prosciutto)​
 - Put tomato sauce on the bread​
 - Add mozzarella cheese
 - Add add cherry tomatoes
 - Add prosciutto
 - Put arugula leaves​
 - Bake the bread in air fryer 5~6 minutes at ​392°F (​200°C)​
 - (Optional) Add balsamic vinaigrette
Previous article Grilled Mexican Street Corn! Elotes! Muy delicioso!
Next article Gourmet Smoked Salmon Canape in Under 5 Minutes!

Leave a comment

Comments must be approved before appearing

* Required fields